Clarified butter

The clarified butter “Zimarechye” is produced by means of processing butter by removing water, milk protein and milk sugar from it. The clarified butter is a valuable source of vitamins A, E and D, the concentration of which increases in the finished product as a result of removing excess moisture.

In cookery, it is used as an analogue of butter or vegetable oil. The clarified butter can be consumed in case of lactose intolerance.

Net weight: 200 g

Shelf life: at t (3±2)°С – 60 days, at t minus (6±3)°С – 90 days, at t minus (16±2)°С – 120 days.

Packing: a plastic cup with a foil-coated membrane

Box: 24 pcs. per 4.8 kg

Net weight: 350 g

Shelf life: at t (3±2)°С – 60 days, at t minus (6±3)°С – 90 days, at t minus (16±2)°С – 120 days.

Packing: a plastic cup with a foil-coated membrane

Box: 24 pcs. per 8.4 kg