Cheese for frying and grilling

This soft cheese is very tasty in fresh form. It is produced according to a special recipe with no preserving agents and artificial additives. The cheese may be fried on the grill, pan, brazier, baked in the oven or deep-fried in fat. Using any convenient method of cooking, the cheese will not spread or stick to the pan.

The recipe for cooking the cheese is very simple. Put the slices on the red-hot and pre-oiled pan. Fry them for 1-2 minutes at a high temperature on both sides. The cheese for frying is ideally combined with vegetables, fruits and honey. If you add your favorite spices and sauces, you will get a new original taste every time. There are 8 chipped ​​slices packed in a vacuum package in a box.

Net weight: 320 g

Shelf life: 60 days at t from 0°С to +6°С

Packing: vacuum, cardboard box

Box: 10 pcs. per 3.2 kg


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